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O. T. - Nati Cafe Fri and Sat nights menu |
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11-Jan-2013 7:56:23 AM
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And both mains are gluten free, the lentil salad is vegan.
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14-Jan-2013 10:44:31 AM
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14-Jan-2013 10:47:19 AM
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Does every meal come with a complimentary white flag?!
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15-Jan-2013 6:46:42 PM
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No, they come with a tiny model of the Rainbow Warrior tastefully set in a mushroom cloud pendant.
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15-Jan-2013 6:46:53 PM
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New Improved Hours!
Friday 8:30am - 11pm
Saturday 8:30am - 11pm
Sunday 8:30am - 5pm
These new hours have been benchmarked on Egypt HD (offscreeen) at 127fps, turbo boost up to 7.7Ghz and all at a TDP of 7w meaning battery life of the cafe will be around 220 hours of wireless browsing!
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16-Jan-2013 12:37:22 PM
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On 15/01/2013 duglash wrote:
>New Improved Hours!
>
>Friday 8:30am - 11pm
>Saturday 8:30am - 11pm
>Sunday 8:30am - 5pm
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>These new hours have been benchmarked on Egypt HD (offscreeen) at 127fps,
>turbo boost up to 7.7Ghz and all at a TDP of 7w meaning battery life of
>the cafe will be around 220 hours of wireless browsing!
Followed by at least 220 hrs of recouperation?
~> Another climber told me she heard a rumour that the Nati Cafe was GOING OFF TONIGHT (in a totally positive sense), as part of the celebrate simey's birthday (today) bash...
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18-Jan-2013 9:53:26 AM
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This week we have:
Traditional Italian Kangaroo lasagne - $16.5 with salad, $9 without
Zucchini, onion and gorgonzola quiche (Vegetarian) - $16.5 with salad,
$9 without
Individual lentil pies topped with organic parsnip and potato mash
(Vegan) - $16.5 with salad, $9 without
Dinner Friday and Saturday
Boeuf bourguignon: a classic French beef stew in rich red wine sauce,
served with organic new potatoes and baguette - $22
Soufflé de champignons aux ratatouille: Mushroom soufflé served with a
Provençal vegetable ragout and baguette (Veg)- $19
Ratatouille with organic new potatoes and baguette (Vegan) - $16.5
And profiteroles! Yum yum yum ....
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23-Jan-2013 10:29:00 AM
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The Nati Cafe will be closed for holidays for February. Sorry for the closure, if I had someone who could run the cafe in my absence I would prefer to have it open, but I don't. Thanks for your patronage and look forward to seeing you in March when we will be open normal hours again.
(Normal hours are Friday 8:30am - 11pm, Saturday 8:30am - 11pm, and Sunday 8:30am - 5pm)
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23-Jan-2013 10:29:17 AM
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Long weekend opening hours:
Friday 8:30am - 11pm
Sat 8:30am - 11pm
Sun 8:30am - 5pm
Mon 8:30 am - 5pm
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24-Jan-2013 7:21:30 AM
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This weekend's mains (Friday and Saturday nights):
Chickpea, potato and spinach jalfrezi with cilantro chutney and papadums (vegan, GF)
Chicken cacciatore with salad and organic parsnip mash (GF).
Available all weekend:
Traditional Natimuk roo lasagne
Salmon and spinach quiche
Pumpkin basil and feta quiche
Brown rice and lentil salad with lemon mustard vinaigrette (vegan, GF)
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30-Jan-2013 3:29:06 PM
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The Nati Cafe will be closed for holidays for February. Sorry for the closure, if I had someone who could run the cafe in my absence I would prefer to have it open, but I don't. Thanks for your patronage and look forward to seeing you in March when we will be open normal hours again.
(Normal hours are Friday 8:30am - 11pm, Saturday 8:30am - 11pm, and Sunday 8:30am - 5pm)
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22-Feb-2013 12:18:18 PM
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Here we are, nearly at the end of our holiday, otherwise known as Pain and Suffering in Tasmania. This means that the Cafe will be up and running again next weekend. The organic farm should be overflowing with summer vegies by this time of year, so you can look forward to a menu dripping with organic zuchinis, capsicum, tomato and basil. We'll be looking forward to solid rock, stable weather and 5 minute approaches. Not to mention the comforts of home. See you all then.
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22-Feb-2013 12:30:13 PM
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Seems your organic "zuchinis" might be a little low in vitamin C.........ahhahahahaha :)
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27-Feb-2013 9:22:40 AM
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It's on again! Open Mic Night this Saturday.. should be good.
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27-Feb-2013 5:27:22 PM
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This weekend's menu:
Dinners:
Moroccan Lamb and Date Tagine served with herb and broccoli cous cous $21. Ask when ordering if you want the gluten free option.
Oven baked zucchini and mushroom risotto $17.50. Vegan and gluten free.
All day food:
Traditional French frozen lasagne ... ok, no, it will be the usual kangroo lasagne. I might even make a beef one for a change as well.
Tomato, basil and onion quiche (vegetarian)
Quiche Lorraine
All $16.50 with salad, $9 without
Brown rice and lentil salad with mustard vinaigrette (vegan) $14
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28-Feb-2013 7:03:26 PM
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On 27/02/2013 Wendy wrote:
>This weekend's menu:
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>Quiche Lorraine
Does it have sunglasses and a bonnet?
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28-Feb-2013 9:16:16 PM
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On 28/02/2013 Edward Oslabofvic wrote:
>On 27/02/2013 Wendy wrote:
>>This weekend's menu:
>>
>>
>>Quiche Lorraine
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>Does it have sunglasses and a bonnet?
Forgive him he's 47 and getting nostalgic.
By the way after listening it every day for the last 7 years (at the same time shedding happy tears) Edward has nearly worn out his cassette of Wild Planet. If anyone has a less used version he would love it for his pre 50 birthday.
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4-Mar-2013 3:32:36 PM
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The Nati Cafe will be open for Monday for the long weekend!
Friday 8:am - 11pm
Sat 8:30am - 11pm
Sun 8:30am - 5pm
Mon 8:30 am - 5pm
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7-Mar-2013 2:38:51 PM
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Gnocchimania!
The basil from the back yard has been harvested and pots of pesto made...
Thanks to Maureen for all her help and watering.
Gnocchi Puttanesca
Little pillows of pasta with tomato based sauce with anchovies, fresh basil from the back yard and chili - $17
Gnocchi with Basil Pesto
Available with or without anchovies (vegetarian) - $17
Also we'll be open Monday for the public holiday:
Friday 8:am - 11pm
Sat 8:30am - 11pm
Sun 8:30am - 5pm
Mon 8:30 am - 5pm
Cheers,
Douglas
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14-Mar-2013 8:42:33 PM
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