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The Natimuk Cafe 29-Oct-2014 At 5:08:58 PM thenatimukcafe

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It has been a long time since posting the last menu update but this one is definitely worth posting.

Join us on Saturday, 1st November to add a little Mexican spice to our lives. Day of the Dead (is a Mexican celebration of all those who have passed. It is a joyous celebration and not meant to be sad. The Natimuk Cafe will be serving a Mexican inspired menu across the Cup weekend, with our Saturday evening menu being slightly different in that it will be a Mexican Street food style stall serving a Fajita feast. Definitely a party atmosphere! (Tracey just wants to play dressups!) Check out the poster on our facebook page https://www.facebook.com/pages/Natimuk-Cafe/125997147447070?ref=hl for details and the menu and opening times below from Friday till Tuesday.

Opening Hours for Cup Weekend

Friday 8.30am-10.30pm
Saturday 8.30am-10.30pm
Sunday 8.30 4.30pm
Monday 8.30am-12.00pm & 6.30pm-10pm
Tuesday 8.30am-12.00pm

MENU
FRI & MON NIGHT DINNER SPECIALS
* Chilli con Carne(beef) - $20

* Chilli sin Carne (mixed bean) - $18

* Chicken Mole - $24
Chicken Maryland braised with chilli, chocolate and tomato

All meals served with Mexican rice pilaf.

SATURDAY NIGHT MEXICAN FIESTA
* Chicken, Beef or Bean Chilli fajitas with your choice of filling - $12

* BBQ Corn Cob in husk served with Jalapeno and lime butter - $5

New additions to the menu are Berry and Banana Smoothies or Breakfast smoothies (added oats)
Empanadas introduced on the menu this weekend are a great crag food. Hearty meal contained in one yummy pocket. We are hoping that these will be popular as a pick up meal for climbers to take for lunch to the crag and may become regular menu items.

Hope to see some of you there. As noted, Saturday night Day of the Dead dressup is not mandatory but certainly encouraged. It's not often you get to paint your face as an adult.

Cheers!