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The Natimuk Cafe 8-May-2014 At 1:04:31 PM thenatimukcafe

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Weekends menu:

Smoked Paprika and Lentil Soup, using Kale, Quinoa & Winter vegetables. Served with crusty Dourdough $18 (Veg)

Dukka Lamb cutlets with zucchini and pear salad. Tossed with crumbed fetta, avocado oil and lemon zest $24

Oven baked salmon, spiced cauliflower and fennel. Garnished with pinenuts and flat leafed parsley $24

Creme Brulee. Custard filling with hard toffee crust, served with fresh blueberries $9

Mother's Day Breakfast Special (8.30-3)

Smoked Salmon bagel
French Toast (brioche) with berries, yoghurt and walnut
or bacon with maple syrup

And Doug - sorry to hear the gnocchi wasn't what you expected. Not sure what time you arrived. Possibly you may have been one of the last servings. Always happy to rectify any complaints though - just mention it to us when you are there and we will always see what we can do.

Cheers