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The Natimuk Cafe 17-Apr-2014 At 6:06:48 PM thenatimukcafe

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Preparing all sorts of lovelies for our customers to feast on over the Easter weekend and beyond. First our opening hours:
Good Friday - 8.30am - 10.30pm
Saturday - 8.30am - 10.30pm
Easter Sunday - 8.30am - 10.30pm (Mexican Cantina night)

Monday - 8.30am - 1.00pm - Drinks, Cakes and Toasted Pide only
Tuesday - 8.30am - 1.00pm Drinks, Cakes and Toasted Pide only
Wednesday - 8.30am - 1.00pm Drinks, Cakes and Toasted Pide
Thursday - 8.30am - 1.00pm Drinks, Cakes and Toasted Pide only

Friday 25(Anzac Day) - 8.30am - 10.30pm
Saturday 26 - 8.30am - 10.30pm
Sunday 27 - 8.30am - 4.30pm
Monday 28 - Collapse

Food wise?
Well besides the selection of cakes and such, it wouldn't be right without the Hot Cross Bun for Easter! And we have oodles of them.

Our Friday and Saturday evening meal specials are:

Carrot soup with hazelnut dukkah and pide.
$15

Oven baked salmon steaks with asian salad, soba noodles and sesame dressing.
$22

Guinuss braised lamb shanks served with minted peas and caramelized garlic and onion mash.
$21

Vegetable dahl with basmati rice, fresh coriander and riata
$15

And Sunday night??
It's Mexican Cantina night. That means Fajitas! Chicken, Beef or Vegetarian/Vegan with all the trimmings. Nice and easy as Andy serves it up from the BBQ. $10. Woo hoo! Wash it down with some Sangria or a Corona if you prefer. Listen to cool latin tunes, chill out and if you so like, catch a short movie or two in our pop up cinema. An encore performance of some Goatfest action. Great for those who missed out on the big night on Saturday at Goatfest. Sunday is all about chilling. We might even join you in a bevvy