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O. T. - Nati Cafe Fri and Sat nights menu

JDB

28-Nov-2012
2:27:15 PM

Boom Tish....Champagne humour, GFDonc

kieranl

28-Nov-2012
3:22:18 PM

On 28/11/2012 JDB wrote:
>Boom Tish....Champagne humour, GFDonc

That champagne post from page 1 is barely better than goon quality by page 5.

naticafe

29-Nov-2012
6:32:27 PM

After a rather meat-heavy German veekend we have a plethora of vegetarian and vegan choices:

Lunch and Dinner
Kangaroo Lasagne - $16.5 with salad, $9 without

Vegan Polenta Bake with basil and roasted veggies: garlic, mushrooms, kumara (sweet potato), and organic broadbeans and carrots in a tomato sauce - $16.5 with salad, $9 without

Vegan Lentil, pumpkin, silverbeet, coconut and corriander curry pastry - $16.5 with salad, $9 without

Dinner Friday and Saturday
Pork and Prawn Larb (Thai Salad) with fragrant Savoy Cabbage Salad- $23

Eggplant Parmagiana with Cauliflower Chickpea Quinoa Salad - $22

Art this month is by Steven Hall
http://stevehallphoto.photoshelter.com/

naticafe

4-Dec-2012
2:43:05 PM

Board-Games-Night_Natimuk-Cafe_Sat-8-Dec


ChuckNorris

4-Dec-2012
10:50:51 PM

dear naticafe,

At least learn how to spell on your flyers

sincerely yours

Chairman Iggy

naticafe

7-Dec-2012
3:34:33 PM

Menu this weekend...

Lunch and Dinner
Kangaroo Lasagne - $16.5 with salad, $9 without

Quiche Lorraine - $16.5 with salad, $9 without

Spinach and feta quiche (vegetarian) - $16.5 with salad, $9 without

And we have a few:
Vegan Lentil, pumpkin, silverbeet, coconut and corriander curry pastry - $16.5 with salad, $9 without (vegan)

Dinner Friday and Saturday
Primavera pasta with zucchini and snow peas in a garlic and white wine cream sauce - $18.5

Char grilled Scotch fillet with pureed organic beetroot and fresh horseradish cream - $24

naticafe

10-Dec-2012
2:03:05 PM

Would you like to work in a cafe with a focus on local, seasonal and organic food in a small town with a great community, excellent arts scene, powerful landscape and next to some of the best climbing in the world? I'm looking for floor staff and a chef, and there can be up to four shifts a week if you are interested, still leaving lots of time for art, climbing, exploring or drinking your own cups of tea. I am looking for people who are friendly, concientious, community minded and mature. Knowledge and appreciation of good food, wine and beer would be great, and experience and relevant qualifications useful.

Check out naticafe.com for the menu, and the facebook page for lots of other stuff.
http://www.facebook.com/pages/Natimuk-Cafe/125997147447070

Contact Douglas Hockly
0429871003
thenaticafe@gmail.com

naticafe

12-Dec-2012
9:01:47 PM

American-Food_Natimuk-Cafe_Fri14-Sat15-Dec

naticafe

12-Dec-2012
9:02:33 PM

Chunky homemade burgers - roo and vegetarian with organic potato
wedges ($18), and American craft beers - both Friday and Sat.

Beef lasagne - $16.5 with salad, $9 without

Vegetable lasagne - $16.5 with salad, $9 without

Spinach and Feta Quiche - $16.5 with salad, $9 without

Quiche Lorraine - $16.5 with salad, $9 without

The beers:
Karl Strauss "Pintail" Pale Ale - and I thought Pale Ale was dead... a
really nice mellow pale ale at a good price $6
Ballast Point "Big Eye" Indian Pale Ale - A beer with character!
Bitter and hoppy and 7%. Strong. $7
Sierra Nevada "Torpedo" Extra IPA - fantastic strong IPA, both in
flavour and 7.2%. Memorable.

Cheers!
Douglas


Eduardo Slabofvic

12-Dec-2012
9:15:30 PM

You better have plenty of the Torpedo, as I'll be going down with the ship.


ChuckNorris

12-Dec-2012
10:46:59 PM

On 12/12/2012 Eduardo Slabofvic. wrote:
>You better have plenty of the Torpedo, as I'll be going down with the ship.

When I first read this I was a bit worried about the naticaf's liquor license under the "responsible serving of alcohol" blah blah....

But then I read this

http://www.vcglr.vic.gov.au/resources/013e425a-b64b-42ea-bf8b-cccc2e85f74a/vcglrintoxicationguidelinescolour3pplowres.pdf

and it turns out "going down with the ship" doesn't even make it onto the list of noticeable signs of intoxication. Admittedly I'm not a lawyer but I reckon you'll be right to get eddy tanked as long as he comes in a ship.


Eduardo Slabofvic

12-Dec-2012
10:53:28 PM

On 12/12/2012 stugang wrote:
>noticeable signs of intoxication

"going down".... oooh err

naticafe

19-Dec-2012
9:21:33 AM

This weekend:

Thai salad with tofu (vegan) or kangaroo (somewhat not vegan) served on a bed of rice

Spicy honey and lemon baked chicken with salad

Sweet potato and feta quiche

Roo lasagne

Carrot and feta lasagne

naticafe

19-Dec-2012
5:21:40 PM

naticafe

20-Dec-2012
6:44:07 PM

I'm sick, Wendy (the cook) is sick, so we've had a rapid change of menu:

Lamb Rogan Josh Curry
Veggie curry

Quiches and Lasagnes the same

Cheers,
Douglas

naticafe

21-Dec-2012
11:48:22 AM

So the menu is (this time for sure!):

Traditional Natimuk Kangaroo lasagne - $16.5 with salad, $9 without
Sweet potato and feta quiche (Vegetarian) - $16.5 with salad, $9 without
Carrot and feta lasagne (Vegetarian) - $16.5 with salad, $9 without

Dinner Friday and Saturday:

Sri Lankan Chicken Curry $17 (mild)
Madras Lamb Curry $18 (medium or fiery)
Southern Indian Daal $14 (Vegetarian, mild)
All served with basmati rice, Naan, pappadams, chutney and cucumber raita.

Thanks so much to all who have helped.

Please note the cafe is being run this weekend partly on emergency staff and volunteers - please accept our apologies in advance if anything goes awry!

Cheers,
Douglas

--
Douglas Hockly - Manager
The Natimuk Cafe
2 Jory St Natimuk
P.O. Box 167 Natimuk 3409
0429 871 003
03 53 871 465 (cafe)

http://www.naticafe.com/

Open: Fri 7am - 11pm
Sat 8:30am - 11pm
Sun 8:30am - 7pm

duglash

26-Dec-2012
11:58:13 AM

Hi all,

The Nati cafe will be closed for the next weekend (28, 29, 30
December), but will be open as normal the following weekend (4, 5, 6
January). Sorry for the late notice. The closure is due to illness,
staffing, the toaster, juicer, coffee grinder and dishwasher all
imploding, an indoor tsunami and a large scale war between a rain of
fishes and a plague of frogs. There have also been unforseen

Cheers,
Douglas.

naticafe

1-Jan-2013
5:24:48 PM

naticafe

3-Jan-2013
5:30:54 PM

This week we have a guest chef, the wonderful Susan Lintott from the humid, dangerous lands of Castlemaine.

Traditional Natimuk Kangaroo lasagne - $16.5 with salad, $9 without
Sweet potato and feta quiche (Vegetarian) - $16.5 with salad, $9 without
Carrot and feta lasagne (Vegetarian) - $16.5 with salad, $9 without

Dinner Friday and Saturday – light food for the hot weather!

Free Range Chicken and Rice Noodle Salad - $18

Tre Good Triple Salad (Vegetarian)
Roast Vegetable and Couscous Salad, Potato and Lentil Salad and Fresh Summer Garden Salad - $16

Borcht – like revenge, served cold, with sour cream and turkish bread $10 entree, $16.5 main

… and the Open Mic night Saturday from 8:30pm

Cheers!
Douglas

naticafe

11-Jan-2013
7:39:09 AM

This week we have:

Traditional Natimuk Kangaroo lasagne - $16.5 with salad, $9 without
Sweet potato and feta quiche (Vegetarian) - $16.5 with salad, $9 without
Carrot and feta lasagne (Vegetarian) - $16.5 with salad, $9 without

Dinner Friday and Saturday

Spicy honey and lemon baked chicken with rice and asian style salad - $20

Brown rice and lentil salad in lemon dressing, with falafel, hommus and turkish bread - $17

Borcht – like revenge, served cold, with sour cream and turkish bread $10 entree, $16.5 main

… and Board Games on Saturday night.

Cheers!
Douglas

There are 152 messages in this topic.