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O. T. - Nati Cafe Fri and Sat nights menu

naticafe

27-Oct-2012
12:59:59 PM

Tonight!

Stu-Mathieson_Live-Music_NatiCafe_27Oct2012


Doug

27-Oct-2012
10:48:49 PM

The snapper was brilliant! Good work guys ...

naticafe

28-Oct-2012
1:01:34 PM

Thanks! I'll pass on to Andy.

I liked it...


ajfclark

28-Oct-2012
1:02:32 PM

Twas quite tasty. The risotto was also nice.

naticafe

29-Oct-2012
5:18:03 PM

We're open over the whole 5 days of the long weekend!

Hours for the upcoming weekend are:
Friday 7am - 11pm
Sat 8:30am - 11pm (Open Mic Night from 8:30 pm)
Sun 8:30am - 5pm
Mon 8:30 am - 5pm
Tue 8:30 am - 7pm

We take bookings for 7 or more.

Cheers!
Douglas 0429871003 thenaticafe@gmail.com

naticafe

1-Nov-2012
5:01:29 AM

Wendy

1-Nov-2012
9:20:52 AM

My menu for this weekend includes:

Quiche with more hand caught wild asparagus and Maureen's leeks rudely torn
from their home in the back garden

Quiche Lorraine with free range bacon

Organic carrot and feta lasagne

My usual fusion cuisine - Traditional Italian kangaroo lasagne

Ricotta, feta and silverbeet (also abruptly relieved of their place in the
back yard, thanks Mo!) cannelloni

Individual curried lentil and potato pies from locally grown lentils.

Locally grown organic pumpkin loving stored over the winter by the ladies
of the craft store and organic coriander pesto pies.

I don't know what Andy's menu for the weekend is yet - it will be a surprise for all of us!

naticafe

1-Nov-2012
11:05:37 AM

Lunch and Dinner (not all available at once – the Canneloni and Pumpkin Pie probably from Saturday)

Quiche with hand caught wild asaparagus with Maureen's leeks from the back garden - $16.5 with salad, $9 without.

Quiche Lorraine with free range bacon - $16.5 with salad, $9 without.

Organic carrot and feta lasagne - $16.5 with salad, $9 without.

Fusion cuisine - Traditional Italian kangaroo lasagne - $16.5 with salad, $9 without.

Ricotta, feta and organic silverbeet cannaloni - $16.5 with salad, $9 without.

Individual curried lentil and potato pies from locally grown lentils - $16.5 with salad, $9 without.

Individual pies of locally grown pumpkin and organic coriander pesto - $16.5 with salad, $9 without.

Classic hearty vegetarian minestrone served with sourdough – soup available from from Friday night on.

Friday and Saturday night main meals, also available Sunday lunch:

Tender free range chicken breast filled with soft white cheese, wrapped in ham and oven baked,
served on sweet potato mash with blanched sugar snap bean and drizzled with a lemon caper butter - $26

Veal osso bucco on soft parmesan polenta with local organic sugar snap peas - $24

Saturday night is Open Mic night too, from 8:30pm

Cheers!
Douglas


shortman

1-Nov-2012
10:31:51 PM

How can u have traditional italian kangaroo lasagne?

;)

anthonycuskelly

2-Nov-2012
7:37:04 AM

It seems to be a tradition, just a somewhat new one...

naticafe

8-Nov-2012
7:53:08 AM

Live music from Grug and Deano of 'Redpoint Blues' fame

naticafe

8-Nov-2012
11:32:52 AM

Lunch and Dinner
Traditional Italian kangarooo lasagne - $16.5 with salad, $9 without.
Ricotta, feta and organic spinach canneloni (vegetarian) - $16.5 with salad, $9 without.
Organic pumpkin mushroom and coriander pie (vegan) - $16.5 with salad, $9 without.
Organic silverbeet and feta quiche (vegetarian) - $16.5 with salad, $9 without.

Potato and leek soup with warmed sourdough - $17 Main, $10 Entree
(Soup available from Friday night)

Dinner (from 6:30pm Friday and Saturday)
Veal and mushroom pie with leek mashed potato,
served with blanched organic vegetables - $23

Grilled vegetable filo tart with Moroccan spiced sweet potato
served on capsicum and tomato puree and with an Asian coleslaw - $23

naticafe

12-Nov-2012
8:59:30 AM

Found property: Orange Columbia longsleeve top.

naticafe

12-Nov-2012
9:00:20 AM

Found property: Much loved looking leather knife sheath

naticafe

12-Nov-2012
9:01:00 AM

Found property: Computer thingy that pretends to be a memory card but is actually just a bit of plastic. All lost property will be made into soup at the equinox.

naticafe

16-Nov-2012
9:41:35 AM

This weekend's menu:

Lunch and Dinner
Minestrone soup with warmed sourdough - $10 entree, $16 main

Kangaroo Lasagne - $16.5 with salad, $9 without

Vegetarian canneloni made with organic spinach - $16.5 with salad, $9 without

Sweet potato and feta quiche - $16.5 with salad, $9 without (vegetarian)

Parmesan, mushroom and vegetable tart - $16.5 with salad, $9 without (vegetarian)

Dinner Friday and Saturday
Creamy sage and pumpkin ravioli - $22

Warm kipfler potato & smoked chicken salad - $19

naticafe

16-Nov-2012
9:43:57 AM

Board-Games-Night_Natimuk-Cafe_Sat-17-Nov

naticafe

18-Nov-2012
8:12:34 PM

naticafe

23-Nov-2012
6:03:03 PM

Lunch and Dinner

Traditional Natimuk kangaroo lasagne - $16.5 with salad, $9 without.

Vegan spicy soy mince lasagne - $16.5 with salad, $9 without.

Organic spinach and feta quiche - $16.5 with salad, $9 without.

Pumpkin feta and basil quiche - $16.5 with salad, $9 without.

Friday and Saturday night main meals, also available Sunday lunch:

Wiener schnitzel with kipfler & speck potatoes served with fennel cabbage salad - $23

Wurst sausages with potato gratin, sauerkraut, cheese, mustard and rye bread - $23

German apple strudel - $9

naticafe

28-Nov-2012
12:14:03 PM

There are 152 messages in this topic.