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Camping Recipes

widewetandslippery

31-Aug-2009
12:31:12 PM

On 31/08/2009 egosan wrote:
>My sister's much requested Profound Pre-Prepared Porridge for Pulling.
> (Note: Neither
>my sister nor I are big on measuring. We both come from the "handful
>of this and pinch
>of that" culinary school. Further, she has problems with gluten and I
>with lactose. Feel
>free to substitute grains and teat juice.)
>
>Arborio Rice or Millet: Several handfuls
>Toasted Buckwheat: A handful or two
>Salt: A pinch
>Cardamom Bombs....errr Pods: A baby rattle's worth
>Cinnamon Sticks: A couple or three
>Honey or Agave Nector: To taste
>Water: Enough to cook the rice to a porridge consistency
>
>Cook it up all messy and sticky.
>Freeze individual portions.
>Toss in a pot at the campsite with a generous portion of Rice, Soy or
>Teat Milk of your
>choice.
>
>Garnish with a banana and or some cashews for the extra protein.
>
>Pull hard all day long.
>
>Cheers and Thanks to my sister and inspiration Sonrisa,
>Sol
>

So what do you actually eat? I don't see any animal products or saturated fat which are required for something to be food. They sell a product at the pharmacy called fibre gel thats as much use as that recipe but you don't have to waste your time eating all that fart sludge.


evanbb

31-Aug-2009
12:48:30 PM

On 31/08/2009 widewetandslippery wrote:
>So what do you actually eat? I don't see any animal products or saturated
>fat which are required for something to be food.

With that in mind, here's my most recent favourite camping recipe.

Chorizo is a god send for hiking. It's salty, porky and keep really well, particularly if you get the smoked versions. Last time out we sliced 2 chorizo, and fried them. Then added carrots to soak up the fat and salt. Then tomatoes to make it red. I put some rosemary in cos we're fancy, and it grows like a weed at home. Mixed all this with pasta and ate it. God it was good. Salt tastes fantastic after a big day out.

widewetandslippery

31-Aug-2009
1:47:36 PM

Where do lot buy your bacon juice? My local piggery has gone teats up.


evanbb

31-Aug-2009
1:52:57 PM

On 31/08/2009 widewetandslippery wrote:
>Where do lot buy your bacon juice? My local piggery has gone teats up.

The butcher in Griffith, south canberra, is actually the best in the world. Smokes his own bacon, on site, (and he onsighted it several years ago), makes his own sausages and chorizo, smokes some of those, and does his own Christmas Hams. I've been trying to justify buying one now, and calling it ham christmas in september.

widewetandslippery

31-Aug-2009
1:59:14 PM

Evan I'm talking juice. Don't you collect the non congealed dripping from the wrappers of your favourite pig product and drink it? Better than milk.

olbert

31-Aug-2009
3:31:39 PM

On 31/08/2009 widewetandslippery wrote:
>Evan I'm talking juice. Don't you collect the non congealed dripping from
>the wrappers of your favourite pig product and drink it? Better than milk.
Chuck a slab of good ol' salami on a hotplate for a few minutes then squeeeeeeeeeze all the lovely juices out. Makes a great icecream thickshake flavouring. And you got leftover salami to use as a club!
Note:Icecream must be pig fat icecream

egosan

31-Aug-2009
4:17:01 PM

On 31/08/2009 widewetandslippery wrote:

>So what do you actually eat? I don't see any animal products or saturated
>fat which are required for something to be food. They sell a product at
>the pharmacy called fibre gel thats as much use as that recipe but you
>don't have to waste your time eating all that fart sludge.

My ploughman's lunch and my bolognese for dinner keep my manhood intact, thank
you. My local butcher makes a salami guaranteed to grease the pucker sufficiently even
for you WWS. Further I suggest that fart sludge is very useful for keeping the old tent
warm at night.

bl@ke

31-Aug-2009
7:42:49 PM

Nothing beats a fully loaded can, look at the manliness it gives you :) http://www.youtube.com/watch?v=_m35XzV4vCQ

and then when you are done with the can you can use it to cook rice in

larryfranklin

31-Aug-2009
8:33:22 PM

snags with baked beans and stagg chilli mixed together over mash spud's rocks and is very easy!! washed down with your fav ice cold beer...HEAVEN!!!

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