>Wine and beer both use a process of adding 'finings' to remove the floating
>bits before bottling. These are often animal products; egg white in the
>case of some wines and fish oil for beers. They drop the stuff in, mix
>it up, and the 'finings' floculate the particles together into bigger lumps
>and they fall to the bottom, so you can decant off the good stuff from
>the top.
stick to German import beer, then. Can't go wrong with that! :P Filtering beer with fish oil, you guys are nuts, really!! |