On 4/02/2009 ajfclark wrote:
>Today I was thinking about cooking while camping and remembered Eduardo's
>recipe for Pizza de Barbizon cooked on a Trangia. It got me wondering
>if anyone else had any really good recipes that they like to cook when
>they're camping?
It's not exactly cooked but, a 6 pack of Black Wattle Ale + a Mtn Bread Wrap spread with avocado and containing sliced swiss cheese, sliced roma tomatoes, kalamata olives stuffed with anchovies, hot salami sliced thick, canned asparagus spears, mayonaise, cracked black pepper and sea salt. Awesome :) |