Ingredients: One packet of instant Cabonara (or similar - Woolies home brand ones are fine), powdered milk, sachet of Safcol tuna in sweet chili sauce, cracked pepper, dried basil.
Pasta into a small pot with water and powdered milk. Simmer until pasta is soft, then add tuna, pepper, basil - plenty of pepper really makes it kick. Let it sit for a while off the heat with the lid on.
Recommended vine: Vin de Goon (a nice Cabernet Merlot maybe). |