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O. T. - Nati Cafe Fri and Sat nights menu

naticafe

23-May-2013
2:08:31 PM

Main meals in the evening (6:30pm – 8:30pm) are:

Filet mignon – eye fillet steak wrapped in bacon, served medium-rare on a bed of spinach with sweet potato mash, steamed broccoli and herb butter (Gluten Free) - $25

Mushroom, onion and walnut tarte tatin – individual french upside savoury tarts with a dash of gorgonzola, served on a bed of spinach with sweet potato mash, steamed broccoli and herb butter (Vegetarian) - $20

Cauliflower soup with anchovy and walnuts (GF, can be served vegetarian without the anchovies) $11/16 or $10/15 without anchovies

Lunch and dinner (even brekky if you feel like it):

Traditional Natimuk Kangaroo lasagne - $16.5 with salad, $9 without

Various vegetarian quiches - $16.5 with salad, $9 without

Cheers!
Douglas

naticafe

29-May-2013
8:52:42 AM

naticafe

31-May-2013
8:20:28 AM

Main meals in the evening (6:30pm – 8:30pm) are:

Sri Lankan chicken curry with local banana chutney - $19

Mushroom souffles with ratatouille and crusty bread - $19

Real tomato soup - $10/$15

Lunch and dinner (even brekky if you feel like it):

Traditional Natimuk Kangaroo lasagne - $16.5 with salad, $9 without

Various vegetarian quiches - $16.5 with salad, $9 without

Spicy soy mince lasagne - $16.5 with salad, $9 without

Cheers!
Douglas

naticafe

5-Jun-2013
3:23:56 PM

We'll be open Monday for the long weekend, and the Nati Farmers' Markets are on this Sunday 10am - 1pm

Hours:
Friday 8:30am – 11pm
Sat 8:30am – 11pm
Sun 8:30am – 5pm
Mon 8:30 am - 5pm

Foods:
Main meals in the evening (6:30pm – 8:30pm) are:

Spicy beef goulash with crusty bread (GF available) $20.50

Gnocchi pesto (with or without anchovies, GF pasta available) $17.50

Gnocchi putanesca (with or without anchovies, is vegan without anchovies, GF pasta available) $17.50

Thai red curry pumpkin soup 10/15

Lunch and dinner (even brekky if you feel like it):

Traditional Natimuk Kangaroo lasagne - $16.5 with salad, $9 without

Various vegetarian quiches - $16.5 with salad, $9 without

Spicy soy mince lasagne - $16.5 with salad, $9 without

Cheers!
Douglas

naticafe

14-Jun-2013
3:48:02 PM

This weekend at the Nati Cafe we're going to have soup:

Country chicken and vegetable $11 entree/$16.5 main
Spicy Lentil and vegetable $10/$15

made by the wonderful Yensha.

There will also be the usual quiches and lasagnes.

Also a fire, and Board Games night on Saturday, so come and hang out and enjoy the warmth. I'll be finishing up at the end of the month so there's three weekends left to enjoy the cafe in it's current incarnation. Thanks for your support.

Cheers!
Douglas


IdratherbeclimbingM9

14-Jun-2013
6:55:47 PM

>Country chicken and vegetable $11 entree/$16.5 main
>Spicy Lentil and vegetable $10/$15
>
They are not rehydrated meals are they?
Heh, heh, heh.
☺

Wendy

14-Jun-2013
7:48:43 PM

I have retired, M9! Retired to parental care, bushwalk prep and now counting down, a whole 8 days to fun in the sun again. Not that I'm excited at all.


IdratherbeclimbingM9

15-Jun-2013
9:55:37 AM

On 14/06/2013 Wendy wrote:
>I have retired, M9! (snip)

~> Welcome to the club!
(kuu is president if you have any queries!!)
;-)

naticafe

19-Jun-2013
4:12:41 PM

Hi all,

This will be the last weekend of my operating the Nati Cafe. Thanks for all your support, it's been much appreciated.

This weekend we'll have:
Country Chicken and Vegetable Soup
Real Tomato Soup

Roo Lasagne
Vegetarian Quiche

If you are able to help me move out of the cafe Mon or Tue I'll be there all day and any help will be fantastic.

Cheers!
Douglas


Duang Daunk

19-Jun-2013
4:21:03 PM

On 19/06/2013 naticafe wrote:
>Hi all,
>
>This will be the last weekend of my operating the Nati Cafe. Thanks for
>all your support, it's been much appreciated.
>
>This weekend we'll have:
>Country Chicken and Vegetable Soup
>Real Tomato Soup
>
>Roo Lasagne
>Vegetarian Quiche

Thank the deity for that. Now the road kill roos will rightfully go to the birds of prey, the chickens will be available for the foxes, and the tomatos can relax.

Thanks for your cheery service to date. I appreciated it.


kuu

19-Jun-2013
4:36:05 PM

On 15/06/2013 IdratherbeclimbingM9 wrote:
>On 14/06/2013 Wendy wrote:
>>I have retired, M9! (snip)
>
>~> Welcome to the club!
>(kuu is president if you have any queries!!)
>;-)

No, I've retired from that too!
;-)


IdratherbeclimbingM9

19-Jun-2013
5:00:58 PM

On 19/06/2013 kuu wrote:
>On 15/06/2013 IdratherbeclimbingM9 wrote:
>>On 14/06/2013 Wendy wrote:
>>>I have retired, M9! (snip)
>>
>>~> Welcome to the club!
>>(kuu is president if you have any queries!!)
>>;-)
>
>No, I've retired from that too!
>;-)

'Tis sad, how much knowledge is lost to the following generations...
;-)

~>Back on topic; all the best duglash!

There are 152 messages in this topic.