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Off topic - The Natimuk Cafe 13-Mar-2014 At 9:01:40 PM thenatimukcafe
Hi Everyone,

Possibly some of you may have already heard and some of you have already eaten there last weekend but just in case you missed it......The Natimuk Cafe (affectionately known as the Nati Cafe) has now reopened. Glenn and Karen Tempest, Tracey Skinner and Cameron Abraham has launched themselves into the hospitality business. You can keep up to date with weekly menus and events by visiting our facebook page and we will also update the menus here each week. Looking forward to seeing more of you there! And the blurb is as follows:


So the big question on everyone’s lips is - “What is Chef Andy whipping up for this weekend’s evening meals. Get the lips a’smacking, cos here it is -

Chef’s Caesar Salad - oven baked free range chicken and house made dressing (vegetarian option available) $15.50

Duck Breast in Red Wine cherry sauce served with potato gratin and rocket salad $25

Creamy Pumpkin and Sage Ravioli accompanied with garlic sourdough toast $20

As well as our cake display of four varieties, lovely cake and bake lady Esther, has created some mini creamy Yoghurt trifle tarts, in the flavours of Mango and Fig and Cardamon. Yum!

You spoke and we listened -

Coopers Red and Green Ale are now available for $5.00.
House Red (Tempranillo) and House White (Sauvignon Blanc) by the glass - $5.00

Alongside our Evening specials menu we have all the regular items available for breakfast and lunch such as

Quiche of the day
Lasagna - Meat and Vegetarian
Salad combos
Selected Toasted Pide sandwiches
Breakfasts til 12 Fri and Sat, 3 on Sunday
Homemade cakes

Specialty Coffee - 5 Senses
Specialty Teas - Larsen and Thompson

And not forgetting the Bevvies -
Coopers Green and Red Ale - $5.00
Selected Draughts, Stouts and Beers - $5 - $8
Selected wines by the glass and bottle

Hours - Friday 8.30 - 11.00
Saturday 8.30 - 11.00
Sunday 8.30 - 4.30

Cheers All,

Tracey, Cameron, Karen and Glenn

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