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Chockstone Forum - General Discussion

General Climbing Discussion

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Off Topic - Natimuk Cafe Long Weekend

simey

8/03/2012
8:11:49 PM

Just letting folk know that the Nati Cafe will be doing meals on both Friday and Saturday nights this weekend.

The menu is...

Friday Night

- Rabbit Pie with braised red cabbage and roast chats potatoes - $22
- Crunchy Sesame Prawns with Asian slaw and ginger and chilli syrup - $22
- Lamb Kofta with Greek salad, Tzatsiki and Turkish bread - $19.50
- Vegetarian Moussaka with ricotta topping and salad - $17.50

Saturday Night

- Scotch Fillet Steak with Dauphinoise potato, spinach and mustard sauce - $25
- Crunchy Sesame Prawns with Asian slaw and ginger and chilli syrup - $22
- Lamb Kofta with Greek salad, Tzatsiki and Turkish bread - $19.50

Hours for this weekend are...

Friday 8.30am - late
Saturday 8.30am - late
Sunday 8.30am - 4pm
Monday 8.30am - 4pm

And of course you will be served by the same friendly (and hot) staff that the Nati Cafe is renowned for.

PS. We are licensed.

Edward Oslabofvic

8/03/2012
8:32:17 PM

On 8/03/2012 simey wrote:
> the same friendly (and hot) staff
>that the Nati Cafe is renowned for.
>
>PS. We are licensed.
>

Poetic license?

shortman

8/03/2012
8:37:30 PM

You be sellin spam burgers?

;)

Wendy

8/03/2012
8:41:52 PM

Don't forget the profiteroles! I will be there purely for the profiteroles. If you sell out of them all and haven't saved me any, I will take my business ... oh fûck, there isn't anywhere else to take my business ... all right, i will take my childish disagreeing elsewhere then...

kuu

8/03/2012
8:56:10 PM

On 8/03/2012 Wendy wrote:
>Don't forget the profiteroles! I will be there purely for the profiteroles.
> If you sell out of them all and haven't saved me any, I will take my business
>... oh fûck, there isn't anywhere else to take my business ... all right,
>i will take my childish disagreeing elsewhere then...

Are you serious? There really are profiteroles? I didn't know about them!

OK, so, it's about 13 or 14 hours driving time from Sydney right?

With a bit of luck, I could make it for Friday night. But can Simey be relied upon to deliver?

simey

8/03/2012
9:10:08 PM

On 8/03/2012 Wendy wrote:
>Don't forget the profiteroles!

Yep, we are doing the profiteroles for dessert ($7.50). If I knew what they were I might get excited too, but I haven't got the foggiest.

I love owning a cafe when I have no idea about food or what we are serving.

Wendy

8/03/2012
9:53:03 PM

you're at a computer simey, you can use google.

If you've never had profiteroles, that's 44 years of your life wasted. A tragic loss.

Duang Daunk

8/03/2012
10:19:41 PM

On 8/03/2012 simey wrote:
>I love owning a cafe when I have no idea about food or what we are serving.
>
What's new in that? You have been doing the same thing in climbing for years!

simey

8/03/2012
10:23:20 PM

On 8/03/2012 stugang wrote:
>What's new in that? You have been doing the same thing in climbing for years!

The difference in climbing is that I think I know something about it. I don't even pretend when it comes to food/wine.

simey

8/03/2012
10:27:14 PM

On 8/03/2012 Wendy wrote:
>you're at a computer simey, you can use google.
>
>If you've never had profiteroles, that's 44 years of your life wasted.
> A tragic loss.

I don't care what profiteroles are. As long as people out there want to buy them from us this weekend, then that is good by me.

Duang Daunk

8/03/2012
10:31:12 PM

On 8/03/2012 simey wrote:
>On 8/03/2012 stugang wrote:
>>What's new in that? You have been doing the same thing in climbing for
>years!
>
>The difference in climbing is that I think I know something about it.
>I don't even pretend when it comes to food/wine.
>
No you save that for women, but that is OK if they are the gullible variety.
What worries me is what the Nati Rams think of your posturing on the footy field!

wallwombat

8/03/2012
10:31:43 PM

On 8/03/2012 stugang wrote:
>On 8/03/2012 simey wrote:
>>I love owning a cafe when I have no idea about food or what we are serving.
>>
>What's new in that? You have been doing the same thing in climbing for
>years!

....and footy.

IdratherbeclimbingM9

9/03/2012
9:23:13 AM

On 8/03/2012 simey wrote:
>Just letting folk know that the Nati Cafe will be doing meals on both Friday
>and Saturday nights this weekend.
>
>The menu is...
>
>Friday Night
>
>- Rabbit Pie with braised red cabbage and roast chats potatoes -

Has the rabbit been tenderised with a croquet mallet? ... ~~_{or is it just pretending to be tender!}~~
;-)

MisterGribble

9/03/2012
9:43:04 AM

No need, it's been chased out of the Grampians by all the dogs!

ithomas

9/03/2012
10:55:37 AM

I can post a somewhat used croquet mallet to you if it's needed?

Doug

11/03/2012
9:45:25 AM

Long weekend cafe menu sounds good and I would definitely have dropped in for the Rabbit Pie had I been in town. As it is, I've had to make do with banana pancakes, freshly picked blackberries and maple syrup for breakfast this morning, camped beside the Liffey River in Bracknell.

hangdog

12/03/2012
8:02:32 PM

Jeez sydney prices!!

There are 17 messages in this topic.