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 Page 7 of 8. Messages 1 to 20 | 21 to 40 | 41 to 60 | 61 to 80 | 81 to 100 | 101 to 120 | 121 to 140 | 141 to 152
Author
O. T. - Nati Cafe Fri and Sat nights menu
naticafe
14/03/2013
8:42:59 PM
What's more, there'll be food:

Beef lasagne - $16.5 with salad, $9 without
Homegrown zucchini, basil and brie quiche - $16.5 with salad, $9 without
Homegrown zucchini, basil and brie quiche with ham I am - $16.5 with
salad, $9 without

Dinner Friday and Saturday
Pan fried chicken breast, on a mattress of Pennne Rrrrrrrrigatoni in
organic pesto on a bed of rocket with slow roasted tomato pillows
($19)
Local organic figs plucked by aged climber's hands in rocket, walnut,
balsamic and Danish feta salad ($16)

Cheers!
Douglas
naticafe
20/03/2013
3:09:29 PM
This week we have:

Traditional Natimuk Kangarooo lasagne - $16.5 with salad, $9 without
Zucchini, red capsicum and feta quiche (Vegetarian) - $16.5 with salad, $9 without
Local lentil and brown rice salad with mustard vinaigrette (Vegan) - $14

Dinner Friday and Saturday
Beef Rendang (Indonesian beef curry) Wendy says”It will be spicy! I'm making the curry paste from scratch and cooking it for hours, it should be rich, tangy and amazing” (GF). $21.50

Pumpkin, basil and feta risotto – “made with local organic butternuts and the neverending supply of basil in the backyard, a dash of white wine and garlic, yummy.” (GF and can be served vegan). $17.50


Cheers!
Douglas
naticafe
25/03/2013
12:16:32 PM
Opening hours for Easter:

Friday 8:30am - 11pm
Sat 8:30am - 11pm
Sun 8:30am - 5pm
Mon 8:30 am - 5pm
Chirrs,
Douglas
duglash
27/03/2013
8:23:57 PM
As opposed to others (http://stopthecyborgs.org/), we welcome cyborgs.

cyborgs_welcome
Wendy
28/03/2013
8:55:18 AM
Being busy entertaining himself with geeky humour, I guess Douglas forgot you might want to know the menu.

Gulyas (Hungarian beef goulash). A rich beef and tomato stew flavoured with paprika and caraway. Served with crusty bread that could be gluten free but not so crusty bread if requested. $20

Gnocci pesto - yup, the basil in the back yard just keeps giving. Real homemade pesto, served with a side of salad and parmesan. Gluten free pasta available. $17

Gnocci puttanesca - spicy tomato and olive sauce, served with salad and parmesan. Gluten free pasta available and can be served vegan. $17.

Kangaroo lasagne

Spicy soymince lasagne (vegan)

Carrot and feta lasagne (vegetarian)

Zucchini, capsicum, rocket and feta quiche (vegetarian)
naticafe
11/04/2013
2:52:06 PM
NatiCafe_OpenMic_Sat13April

Doug
11/04/2013
7:55:57 PM
Ahhh ... any thoughts about the menu?
Wendy
11/04/2013
8:31:34 PM
Hmmm .... ok, so it's:

Dinners and maybe Sunday lunch if we have any left over:

Thai salad, with a choice of beef or tofu, my favourite Thai dressing learnt from watching little Thai ladies at work with their mortar and pestle, lashings of cashews, bean shoots and coriander, served on bed of rice. (Tofu option is vegan, both gluten free)

Creamy chicken and mushroom risotto (gluten free)

Available all day:

Pumpkin, feta and basil quiche (vego)

Roo lasagne

Brown rice and lentil salad (vegan and gluten free)

Then there is
Chocolate and berry ricotta cake
A standard chocolate cake for traditionalists
Orange and poppyseed cake
Chocolate brownies

and hopefully i will get onto a carrot cake and gluten free cake of some sort, time allowing.


Doug
11/04/2013
9:38:04 PM
Thai salad sounds good :)
naticafe
12/04/2013
4:11:07 PM
New improved menu with prices even!

This weekend we have:



Dinner Friday and Saturday:

Creamy chicken and mushroom risotto with a dash of white wine and parsley, served with fresh salad greens $19.5 (gluten free)

Thai salad - spicy and tangy asian style salad on a bed of rice served with either beef or tofu (gluten free) - Beef $19.50 or Tofu $17.50 (vegan)



Lunch and Dinner all weekend:

Traditional Natimuk Kangaroo lasagne - $16.5 with salad, $9 without

Pumpkin basil and feta quiche (Vegetarian) - $16.5 with salad, $9 without

Carrot and feta lasagne (Vegetarian) - $16.5 with salad, $9 without

Brown Rice and Lentil Salad (Vegan) - $14



...and the Open Mic Night Saturday from 8:30pm!



Cheers,

Douglas


E. Wells
12/04/2013
5:47:58 PM
I like kangaroo lzarnya
naticafe
18/04/2013
10:55:12 AM
Board games night this Saturday...
Board-Games-Night_Natimuk-Cafe_Sat-20-Apr
naticafe
19/04/2013
10:01:15 AM
This week we have:

Traditional Natimuk Kangarooo lasagne - $16.5 with salad, $9 without
Asparagus, basil and cheddar quiche (Vegetarian) - $16.5 with salad, $9 without

Dinner Friday and Saturday

Gnocchi Puttanesca
Little pillows of pasta with tomato based sauce with anchovies, fresh basil from the back yard and chili - $17.50

Gnocchi with Basil Pesto
Available with or without anchovies (vegetarian) - $17.50


Cheers!
Douglas
naticafe
24/04/2013
9:24:55 AM
We are open this Thursday for the long weekend.

Thursday 8:30 am – 5pm
Friday 8:30am – 11pm
Saturday 8:30am – 11pm
Sunday 8:30am - 5pm


Main meals in the evening (6:30pm – 8:30pm) are:

Moroccan lamb and date tagine – A rich, slow cooked dish of meat, fruit and spices, served on herbed cous cous with a dash of salad. Can be served with rice for Gluten Free. $22.50

Eggplant and lentil moussaka – a vegetarian twist on traditional Greek moussaka, this is a baked dish of grilled eggplant, zucchini and potato with tomato lentil sauce, topped with a thick béchamel. Served with herb cous cous and salad. $18.50

Thai red curry pumpkin soup – rich and creamy yet vegan! And a little spicy. $10/15 Vegan/GF


Lunch and dinner (even brekky if you feel like it):

Traditional Natimuk Kangaroo lasagne - $16.5 with salad, $9 without

Pumpkin basil feta quiche - $16.5 with salad, $9 without

Spicy soy mince lasagne - $16.5 with salad, $9 without

Cheers!
Douglas
naticafe
30/04/2013
9:42:30 AM
NatiCafe_OpenMic_Sat4May
naticafe
3/05/2013
6:32:46 AM
Main meals in the evening (6:30pm – 8:30pm) are:

Spicy Pork Goulash – a slight twist on a traditional Hungarian Goulash with extra spices served with toasted turkish bread or GF bread $21.50

Mushroom, spinach and sundried tomato risotto with parmesan and toasted pine nuts (Vegans can ask for parmesan free, GF) $18

Spiced carrot and cashew soup (Vegan, GF) $10/15


Lunch and dinner (even brekky if you feel like it):

Traditional Natimuk Kangaroo lasagne - $16.5 with salad, $9 without

Various vegetarian quiches - $16.5 with salad, $9 without

Roast vegetable lasagne - $16.5 with salad, $9 without

Spicy soy mince lasagne - $16.5 with salad, $9 without

Cheers!
Douglas
naticafe
6/05/2013
11:55:23 AM
Winter is coming... board games night next Saturday.

Board-Games-Night_Natimuk-Cafe_Sat-11-May
naticafe
9/05/2013
6:13:13 PM
Foooooood!
(you can tell I haven't had dinner yet)

Main meals in the evening (6:30pm – 8:30pm) are:

Chicken maryland stuffed with basil pesto and ricotta, served with potato gratin and salad - $22.50

Eggplant rolls filled with basil pesto and ricotta, served with potato gratin and salad - $20

Pea and ham soup - $10/$15

Lunch and dinner (even brekky if you feel like it):

Traditional Natimuk Kangaroo lasagne - $16.5 with salad, $9 without

Various vegetarian quiches - $16.5 with salad, $9 without

Spicy soy mince lasagne - $16.5 with salad, $9 without

Cheers!
Douglas
naticafe
16/05/2013
6:53:21 PM
Hi all,

Main meals in the evening (6:30pm – 8:30pm) are:

Chickpea, spinach and potato jalfrezi – a spicy Indian dish served on basmati, with mango chutney and pappadums GF, vegan $19

Moroccan pumpkin and chickpea soup GF, vegan $10/15

Chicken cacciatore – chicken in a red wine, tomato and olive sauce - served on a bed of couscous with salad – all the herbs in this dish come from our back yard! (ask for rice if GF) $21


Lunch and dinner (even brekky if you feel like it):

Traditional Natimuk Kangaroo lasagne - $16.5 with salad, $9 without

Various vegetarian quiches - $16.5 with salad, $9 without

Spicy soy mince lasagne - $16.5 with salad, $9 without

Also there are new exciting beers (those following these posts for a while will have noticed that the word 'beer' is always preceded by 'exciting')
From Red Duck (craft brewers from Ballarat) we have a Hoppy Amber (not very hoppy but a nice amber), the Pale Rider - an interesting light flavoured pale ale - and the best of the three, The Tiger, a strong pale ale with quite some character.
From Little Creatures a Single Batch Red Indian Pale Ale, well they call it an IPA but it's more a red ale with a blush of hops, and Bostons Mill Pale Ale, an American style pale ale with a nice amount of hoppiness. Who would have thought that not only would America become the leader of the craft brewing movement but that Australian brewers would start imitating not only their style but their labelling? Life is full of surprises.

Cheers!
Douglas

salty crag
16/05/2013
8:40:24 PM
salivary glands are running amok after viewing latest menu update. Gonna be there soon to sample the fair.

 Page 7 of 8. Messages 1 to 20 | 21 to 40 | 41 to 60 | 61 to 80 | 81 to 100 | 101 to 120 | 121 to 140 | 141 to 152
There are 152 messages in this topic.

 

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