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Chockstone Forum - General Discussion

General Climbing Discussion

 Page 4 of 4. Messages 1 to 20 | 21 to 40 | 41 to 60 | 61 to 65
Author
Off topic - The Natimuk Cafe

gordoste
20/11/2014
11:18:00 PM
Onya Andy!
thenatimukcafe
6/01/2015
11:09:26 AM


And............we are back! Well from Friday the 9th January we are. We are all in prep mode at the moment. The menu has been decided on and the shopping wheels are in motion. For your viewing pleasure -

Massaman duck curry with pineapple

Harissa salmon with pearl couscous

Rice paper rolls with crunchy asian rice salad

Oh deary me, the hard work of making a choice begins again.

Cheers all!
Howsie
Online Now
6/01/2015
11:20:41 AM
Yum! get in my belly!!!! :-)
thenatimukcafe
23/01/2015
1:37:35 PM
And the long weekend is upon us, oh yes it is! You get extra days of holiday and we get...extra days of work! All good though. Extra days means extra chances to grab yourself something tasty or spend a little extra time chilling out. We will be open Friday, Saturday and Sunday 8.30am - 10.30pm and Monday 8.30am - 1pm. Our menu for Friday and Saturday night dinner is:

Miso crusted Ocean Trout with stir fried brown rice and nori - 25

Braised lentils with merguez sausages and caramelized onions -24

Vegetable pad thai with deep fried tofu - 19

Sunday night fare will be an Aussie BBQ featuring

Kangaroo Kebabs
Barramundi Kebabs
Vegetable Kebabs
with Baked Potato and salad - $20

Come on in. Treat yourself. Have an iced coffee, an energy boosting smoothie, milkshake or maybe sip on an ice cold beer. Plenty to choose from. And Bec our cake lady has been cooking up a storm! 10 different cakes, 3 different slices and biscuits and the old faves, lasagne and quiche.

The Nati Cafe team

shortman
23/01/2015
1:44:58 PM
mmmm....Bec's cakes.....mmmm

 Page 4 of 4. Messages 1 to 20 | 21 to 40 | 41 to 60 | 61 to 65
There are 65 messages in this topic.

 

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