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Off topic - The Natimuk Cafe |
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20-Nov-2014 11:18:00 PM
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Onya Andy!
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6-Jan-2015 11:09:26 AM
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And............we are back! Well from Friday the 9th January we are. We are all in prep mode at the moment. The menu has been decided on and the shopping wheels are in motion. For your viewing pleasure -
Massaman duck curry with pineapple
Harissa salmon with pearl couscous
Rice paper rolls with crunchy asian rice salad
Oh deary me, the hard work of making a choice begins again.
Cheers all!
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6-Jan-2015 11:20:41 AM
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Yum! get in my belly!!!! :-)
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23-Jan-2015 1:37:35 PM
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And the long weekend is upon us, oh yes it is! You get extra days of holiday and we get...extra days of work! All good though. Extra days means extra chances to grab yourself something tasty or spend a little extra time chilling out. We will be open Friday, Saturday and Sunday 8.30am - 10.30pm and Monday 8.30am - 1pm. Our menu for Friday and Saturday night dinner is:
Miso crusted Ocean Trout with stir fried brown rice and nori - 25
Braised lentils with merguez sausages and caramelized onions -24
Vegetable pad thai with deep fried tofu - 19
Sunday night fare will be an Aussie BBQ featuring
Kangaroo Kebabs
Barramundi Kebabs
Vegetable Kebabs
with Baked Potato and salad - $20
Come on in. Treat yourself. Have an iced coffee, an energy boosting smoothie, milkshake or maybe sip on an ice cold beer. Plenty to choose from. And Bec our cake lady has been cooking up a storm! 10 different cakes, 3 different slices and biscuits and the old faves, lasagne and quiche.
The Nati Cafe team
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23-Jan-2015 1:44:58 PM
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mmmm....Bec's cakes.....mmmm
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2-Apr-2015 8:39:48 PM
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It has been quite a while since I last posted the cafe's menu. And what better time than the crazy Easter pilgrimage weekend to Araps, to post again. All sorts happening in the town as well as on rock. 'Tis the Goatfest weekend don't you know?
Menu:
Good Friday - Easter Saturday
Roast Tarragon Chicken
Creamy pumpkin and Sage ravioli
Pan fried fish with safaina sauce
Easter Sunday Greek BBQ
Lamb
Octopus
Veggie kebabs
Saganaki
Check out the poster with details on our website:
http://natimukcafe.com.au/2015/04/02/easter-weekend-extravaganza/
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11-Jun-2015 12:45:44 PM
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Weekend 12/13/14 June
The weekend dinner menu is looking very yummy people. Do head on down. If not for dinner, don't forget we have a huge range of cakes all made on site by our lovely Bec. Perfect with an awesome cup of coffee from Barista Jo.
Mushroom Stroganoff
Pork cutlet with parsnip mash and pan fried apples
Salmon en papillote with honey mustard sauce
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11-Jun-2015 12:58:53 PM
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On 11/06/2015 thenatimukcafe wrote:
> en papillote
Can I have some #&@>%! with that?
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11-Jun-2015 1:22:21 PM
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On 11/06/2015 Eduardo Slabofvic wrote:
>On 11/06/2015 thenatimukcafe wrote:
>> en papillote
>
>Can I have some #&@>%! with that?
Sure Eduardo. You're one of our special customers.
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17-Jun-2015 10:20:58 PM
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Menu for weekend 19-21 June
Eggplant Pesto Timballes
Chicken with Mustard crust, buttered cabbage and devilled sauce of pepper and verjuice
Slowly braised Beef Cheeks in Pedro Ximenez with cauliflower puree
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24-Mar-2016 10:32:32 PM
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It's been a while between Chockstone post bites. What better time to start again. For those heading to Araps for the Easter pilgrimage see below:
Easter Opening Hours
Good Friday -
8.30am - 10.30pm
Easter Saturday - 8.30am-10.30pm
Easter Sunday -
8.30am-10.30pm
Easter Monday -
8.30am-1pm
EASTER WEEKEND MENU
FRIDAY AND SATURDAY DINNER
Slow roasted Tri tip steak with green beans & chilli
Multigrain risotto with pumpkin, walnuts & sage
Lebanese style blue grenadier with tahini dressing
5.30 Saturday we have live music with Stu Mathieson and Happy Hour.
SATURDAY NIGHT @GOATFEST
We are also catering at Goatfest held at the Soldiers Memorial Hall
Options of Veggie Curry or Meat Curry served with rice and pappadums. Cake for afters.
SUNDAY NIGHT FEAST NIGHT & GOATFEST ENCORE SHOWING
Your choice of:
Marinated fish in Banana leaves
Marinated oven baked chicken
Roasted sweet potato with salsa
All served with Hawaiian island rice salad
Wearing of garish hawaiian shirts, flower leis, grass skirts and coconut bras is optional. But highly recommended. Hoik your ukelele over your shoulder and feast away.
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28-Mar-2016 9:57:31 PM
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A big callout to the Guys and Gals of the Nati cafe for a very big Easter weekend.
Lot of hard work went into running the cafe over the busiest weekend of the year and then throw in feeding 150 folk at the Goatfest. All the food was great and you deserve to put yer feet up
And apologies frocking up in not quite the most appropriate manner for Island night, but let's make Natimuk great again (you had to be there....)
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29-Mar-2016 8:48:34 AM
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Agreed! Hats off for the feed at Goatfest! You guys deserved the day off on Monday!
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29-Mar-2016 12:15:24 PM
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I'm sure any of your frocks would have been up to standard, Mr Gribble
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29-Mar-2016 2:03:42 PM
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I had my picture taken with said cafe proprietor and proprietoress, they were thrilled, bless 'em
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