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Chockstone Forum - General Discussion

General Climbing Discussion

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OT climbers who eat. While climbing or otherwise.


Miguel75

8/06/2012
2:58:53 PM

Do you find yourself eating at some point during your day, climbing or otherwise? If so, here's the chance to share with Chocky. So far we have Banoffee pie, peppermint crisp pav and peppermint crisp chocolate mousse. Feel free to share or wander off topic;


Miguel75

8/06/2012
2:59:31 PM

Here's recipe #1 from Climbau;

On 8/06/2012 Climbau wrote:
>Best Banoffee Pie Ever
>
>Preparation time: more than 30 minutes
>Impressive dessert made with bananas, cream, condensed milk in a pastry
>shell. Very easy to make and everyone will love it.
>I
>Ingredients:
>1 x 300 g can sweetened condensed milk
>600 mL thickened cream, whipped
>2 bananas
>1 x 220 g Pampas sweet flan case
>1 x 30 g Cadbury Flake
>
>Method:
>Place the unopened can of condensed milk in a large saucepan and add enough
>cold water to cover well above the can.
>Bring to the boil, then reduce heat to low and simmer for at least 2 hours.
>Keep the can covered with water.
>Remove from heat and allow the can to cool in the water. Refrigerate until
>needed.
>Preheat oven to 180°C. Place the pastry shell in oven for 15 minutes.
>Remove from oven and allow to cool.
>Open the condensed milk and spoon into pastry shell, smoothing over.
>Thinly slice the bananas, then place an overlapping layer over the toffee.
>Cover with cream and decorate by sprinkling the flake chocolate over the
>top.
>Refrigerate for at least 1 hour before serving.
>
>NB:
>I usually boil two tins of condensed milk and save one tin for later use.
>I like to make the pie in the morning and serve in the evening. This allows
>time for the flavour to go right through the banana and toffee. I use frozen
>flan cases.
>
>
>


Miguel75

8/06/2012
3:01:52 PM

Recipe #2;

Peppermint crisp chocolate mousse

1. Make chocolate mousse
2. Break up peppermint crisp into desired size
3. Mix peppermint crisp into mousse
4. Eat and be merry
5. Stop wondering why you weigh 100kgs

phillipivan

8/06/2012
3:02:10 PM

Pork Belly; any meal, any time.


ajfclark

8/06/2012
3:30:08 PM

Recently I've been cooking a lot of stuff from Al Brown's Stoked: Cooking with Fire. Seriously good cookbook with lots of no-f---ing-about-it's-a-big-bit-of-meat style stuff.

But this afternoon I'm making bagels. Just waiting for the water to come to the boil so I can dunk them and put them in the oven.


shortman

8/06/2012
3:42:25 PM

On 8/06/2012 ajfclark wrote:
>
>But this afternoon I'm making bagels. Just waiting for the water to come
>to the boil so I can dunk them and put them in the oven.

This should be in the Friday Funnies thread.


Miguel75

8/06/2012
3:51:26 PM

On 8/06/2012 shortman wrote:
>On 8/06/2012 ajfclark wrote:
>>
>>But this afternoon I'm making bagels. Just waiting for the water to
>come
>>to the boil so I can dunk them and put them in the oven.
>
>This should be in the Friday Funnies thread.

Dan, you read the rules; either share a foodstuff or wander off topic. No funny business;)


ajfclark

8/06/2012
3:58:01 PM

On 8/06/2012 shortman wrote:
>This should be in the Friday Funnies thread.

Why is that Dan? Nothing funny about sitting down with a piping hot bagel fresh from the oven smothered in butter with a slice of smoked ham on it.

Pretty decent lunch. Considering what's in the house I did pretty well to be eating anything at all.

One Day Hero

8/06/2012
4:41:24 PM

On 8/06/2012 Miguel75 wrote:
>Recipe #2;
>
>Peppermint crisp chocolate mousse
>
Now you're just trolling! As if anyone actually enjoys chunks of crunchy toothpaste in their food?!?


jkane

8/06/2012
4:45:11 PM

Take 1 can of baked beans (English recipe of course)
Open with the can opener that you remembered to pack (because proper English baked beans don't have a ringpull)
Eat cold with a fork, spoon or penknife (care required).

Of course you can't live on beans alone so make sure you also go to the pub or the off license.

widewetandslippery

8/06/2012
4:49:33 PM

Partner: hot chick

Dinner: pussy

citationx

8/06/2012
4:52:20 PM

On 8/06/2012 widewetandslippery wrote:
>Partner: hot chick
>
>Dinner: pussy

wow.


Miguel75

8/06/2012
5:00:30 PM

On 8/06/2012 One Day Hero wrote:
>Now you're just trolling! As if anyone actually enjoys chunks of crunchy
>toothpaste in their food?!?

I'll clarify that I 'used' to love this. The new calorie conscious me faces a conundrum; 1 serving of the mousse of love, or a weeks worth of decent food!

One Day Hero

8/06/2012
5:12:57 PM

Hang on Miguel, are you replying to me or Wide?

Mousse of love, I've never heard it called that before :/


shortman

8/06/2012
5:39:33 PM

On 8/06/2012 ajfclark wrote:
>On 8/06/2012 shortman wrote:
>>This should be in the Friday Funnies thread.
>
>Why is that Dan?

Because it is funny?!?! Der....

Nothing funny about sitting down with a piping hot bagel
>fresh from the oven smothered in butter with a slice of smoked ham on it.
>

Your right. That does sound kinda tasty. And still funny.

>Pretty decent lunch. Considering what's in the house I did pretty well
>to be eating anything at all.

Good for you. And thanks for entertaining me.

;)


Miguel75

8/06/2012
5:48:52 PM

On 8/06/2012 One Day Hero wrote:
>Hang on Miguel, are you replying to me or Wide?
>
>Mousse of love, I've never heard it called that before :/

Erm, you! Not sure what WWS means...

skegly

9/06/2012
12:10:47 AM

When I offered the boys some 'pane forte' in the blue mts they thought I was on drugs till they had some.
Seriously stop off at the Inner Biscuit when in Kyneton.


ajfclark

9/06/2012
8:35:24 AM

That's another thing on my list of things to bake Miguel... Might do that tonight...

[edit: Pane forte, not panadine forte. That'd be a better money spinner though... ]


ajfclark

9/06/2012
8:39:10 AM

On 8/06/2012 shortman wrote:
>Because it is funny?!?! Der....

Funny was that the local cake competition had a category "Best cake cooked by a man".


White Trash

12/06/2012
9:31:22 PM

On 8/06/2012 Miguel75 wrote:
>On 8/06/2012 One Day Hero wrote:
>>Hang on Miguel, are you replying to me or Wide?
>>
>>Mousse of love, I've never heard it called that before :/
>
>Erm, you! Not sure what WWS means...

wide lives in china.

There are 34 messages in this topic.